Herb and Mustard Dressing

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Herb and Mustard Dressing."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/herb-and-mustard-dressing-recipe.htm>  20 November 2008.

Yield: Makes about 2/3 cup
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Ingredients:
1/4
cup water

3
tablespoons balsamic or cider vinegar

1-1/2
tablespoons Dijon mustard

1
tablespoon olive oil

1
teaspoon dried basil

1
teaspoon dried thyme

1
teaspoon dried rosemary

1
small clove garlic, minced



Preparation:
1.
In small jar with tight-fitting lid, combine all ingredients; shake well. Refrigerate until ready to use; shake before serving.



Nutritional Information:
Serving Size: 1 tablespoon dressing
Sodium 28 mg
Protein <1 g
Fiber <1 g
Carbohydrate 4 g
Cholesterol <1 mg
Saturated Fat <1 g
Total Fat 3 g
Calories from Fat 62 %
Calories 45
Dietary Exchange:
Free Free


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This recipe appears in: European