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Chocolate Snowball Cookies
Makes about 4 dozen cookies
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Ingredients
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1
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cup (2 sticks) butter or margarine, softened
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3/4
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cup packed light brown sugar
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1
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egg
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1
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teaspoon vanilla extract
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2
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cups all-purpose flour
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1/2
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cup HERSHEY'®S SPECIAL DARK® Cocoa or HERSHEY'®S Cocoa
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1
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teaspoon baking powder
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1/4
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teaspoon baking soda
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3
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tablespoons milk
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3/4
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cup finely chopped macadamia nuts or almonds
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3/4
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cup HEATH® BITS 'O BRICKLE™ Toffee Bits
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Powdered sugar
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1. Beat butter, brown sugar, egg and vanilla in large bowl until blended. Stir together flour, cocoa, baking powder and baking soda; add with milk to butter mixture until well blended. Stir in nuts and toffee.
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2. Refrigerate until firm enough to handle, at least 2 hours. Heat oven to 350°F. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheet.
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3. Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack. Cool completely; roll in powdered sugar.
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© The Hershey Company
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Click here for printable version