sections (1/2 ounce each) HERSHEY'®S Unsweetened Chocolate Premium Baking Bar, broken into pieces
4
packages (3 ounces each) cream cheese, softened
Dash salt
1
teaspoon vanilla extract, divided
3
eggs
1
container (8 ounces) dairy sour cream
1/3
cup sugar
1. Stir together crumbs, 1/4 cup sugar and butter in small bowl. Press mixture firmly onto bottom and up side of 9-inch pie plate. Refrigerate 8 to 10 minutes.
2. Heat oven to 375°F. Place chocolate in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. Microwave at additional 10 to 20 second intervals, stirring after each heating until melted.
3. Beat cream cheese in medium bowl until fluffy; gradually beat in 1-1/4 cups sugar, salt and 1/2 teaspoon vanilla. Add melted chocolate; beat until well blended. Add eggs, one at a time, beating well after each addition. Pour into prepared crust.
4. Bake 20 minutes or until center is almost set. Remove from oven; cool 1 hour.
5. Stir together sour cream, remaining 1/2 teaspoon vanilla and 1/3 cup sugar. Spread evenly over top of pie. Bake at 375°F for 10 minutes. Cool to room temperature. Refrigerate until firm. Cover; refrigerate leftover pie.
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