Heat large skillet over medium-high heat until hot. Add chicken, onion, salt, oregano and black pepper. Cook and stir about 6 minutes or until chicken is no longer pink; set aside. Cover 15-1/2×10-1/2-inch baking pan with foil. Arrange muffins in single layer on prepared pan. Spread 2 tablespoons pizza sauce on each muffin half. Cover generously with chicken mixture, dividing evenly. Cut 12 slivers bell pepper into "smiling" mouth shapes; set aside. Chop remaining bell pepper; sprinkle over mini-pizzas. Combine Cheddar and mozzarella cheeses in small bowl; sprinkle generously over mini-pizzas. Bake at 450°F 12 minutes or until cheese is light brown. Make face on each pizza by using 2 olive slices for "eyes" and 1 pepper shape for "mouth."
Click here for printable version
