Citrus Sweet Sour Pork

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Citrus Sweet Sour Pork."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/citrus-sweet-sour-pork-recipe.htm>  02 December 2008.

Citrus Sweet & Sour Pork Photo
Citrus Sweet & Sour Pork
Yield: Makes 6 servings
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Ingredients:
1-2/3
cups orange-pineapple juice

2
pounds lean pork tenderloin, cut into 1/2-inch cubes

1
cup water

1/4
cup stir-fry sauce

2
cloves garlic, minced

1/3
cup sugar

1/4
cup cornstarch

1/4
cup rice vinegar

1
green pepper, cut into strips

1
red pepper, cut into strips

1
medium onion, sliced

2
seedless tangerines, peeled and sectioned

Hot cooked rice



Preparation:
1.
Combine juice, pork, water, stir-fry sauce and garlic in large saucepan. Bring to a boil. Reduce heat; cover. Simmer 45 to 60 minutes or until meat is tender. Strain cooking liquid; reserve for sauce. Set meat aside.

2.
Combine sugar and cornstarch in large saucepan. Add vinegar; stir until smooth. Gradually stir in reserved cooking liquid. Cook over medium heat, stirring constantly, until sauce thickens and comes to a boil. Add peppers and onion; simmer 5 minutes. Add meat and tangerine sections to sauce; heat thoroughly. Serve over hot cooked rice.





This recipe appears in: Asian