Garden Potato Casserole

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Garden Potato Casserole."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/garden-potato-casserole-recipe.htm>  02 December 2008.

Garden Potato Casserole Photo
Garden Potato Casserole
Yield: Makes 5 servings
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Ingredients:
1-1/4
pounds baking potatoes, unpeeled, sliced

1
small green or red bell pepper, thinly sliced

1/4
cup finely chopped yellow onion

2
tablespoons butter, cut into bits, divided

1/2
teaspoon salt

1/2
teaspoon dried thyme leaves

Black pepper to taste

1
small yellow squash, thinly sliced

1
cup (4 ounces) shredded sharp Cheddar cheese



Preparation:
1.
Place potatoes, bell pepper, onion, 1 tablespoon butter, salt, thyme and black pepper in slow cooker; mix well. Evenly layer squash over potato mixture; add remaining 1 tablespoon butter.

2.
Cover; cook on LOW 7 hours or on HIGH 4 hours.

3.
Remove potato mixture to serving bowl. Sprinkle with cheese; let stand 2 to 3 minutes or until cheese melts.





This recipe appears in: Vegetable Side Dish