1. Place half of pudding container into each of 4 (6- to 8-ounce) parfait glasses; top evenly with half of cookies. Sprinkle 2 tablespoons blueberries over each parfait. Repeat layer with remaining pudding and cookies.
2. Spoon 2 tablespoons strawberry topping and 1 tablespoon blueberries over cookies in each parfait.
Serving Suggestion
Serve additional vanilla sandwich cookies with Patriotic Parfaits.
Cutting Corners
To crumble cookies quickly and neatly, place cookies in resealable plastic food storage bag. Crush with rolling pin or meat mallet.
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