Herbed Turkey Breast with Orange Sauce

by the Editors of Publications International, Ltd.

Cite This!
Close 
Please copy/paste the following text to properly cite this HowStuffWorks article:

Publications International, Ltd., the Editors of.  "Herbed Turkey Breast with Orange Sauce."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/herbed-turkey-breast-with-orange-sauce-a-recipe.htm>  02 December 2008.

Herbed Turkey Breast with Orange Sauce Photo
Herbed Turkey Breast with Orange Sauce
Yield: Makes 4 to 6 servings
See Cooking Videos
Ingredients:
1
large onion, chopped

3
cloves garlic, minced

1
teaspoon dried rosemary

1/2
teaspoon black pepper

1
boneless skinless turkey breast (2 to 3 pounds)

1-1/2
cups orange juice



Preparation:
1.
Place onion in slow cooker. Combine garlic, rosemary and pepper in small bowl; set aside. Cut slices about three-fourths of the way through turkey at 2-inch intervals. Rub garlic mixture between slices.

2.
Place turkey, cut side up, in slow cooker. Pour orange juice over turkey. Cover; cook on LOW 7 to 8 hours.

3.
Serve sauce from slow cooker with sliced turkey.





This recipe appears in: Turkey