pound fresh white mushrooms, sliced (about 5 cups)
1
tablespoon minced fresh ginger
1
teaspoon minced garlic
1-1/3
cups uncooked orzo pasta
2
cans (about 14 ounces each) chicken broth
1/4
cup hoisin sauce
Pinch ground red pepper
12
ounces cooked cleaned deveined shrimp
1/2
cup green onions, cut into 1-inch pieces
In large saucepan, heat oil until hot; add mushrooms, ginger and garlic. Cook until mushrooms release their liquid, about 5 minutes. Stir in pasta, chicken broth, hoisin sauce and pepper; bring to a boil. Simmer, covered, stirring occasionally until pasta is firm-tender and some liquid remains, about 10 minutes. Stir in shrimp and onions; cook until shrimp are heated through, 1 to 2 minutes.
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