Mexicali Burgers

by the Editors of Publications International, Ltd.

Cite This!
Close 
Please copy/paste the following text to properly cite this How Stuff Works article:

Publications International, Ltd., the Editors of.  "Mexicali Burgers."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/mexicali-burgers-recipe.htm>  07 September 2008.

Mexicali Burger Photo
Mexicali Burger
Yield: Makes 4 servings
See Cooking Videos
Ingredients:
Guacamole (recipe follows)

1
pound ground beef

1/3
cup crushed tortilla chips

1/3
cup salsa or picante sauce

3
tablespoons finely chopped fresh cilantro

2
tablespoons finely chopped onion

1
teaspoon ground cumin

4
slices Monterey Jack or Cheddar cheese

4
kaiser rolls or hamburger buns, split

Lettuce leaves

Sliced tomatoes



Preparation:
1.
To prevent sticking, spray grill with nonstick cooking spray. Prepare coals for grilling. Meanwhile, prepare Guacamole.

2.
Combine beef, tortilla chips, salsa, cilantro, onion and cumin in medium bowl until well blended. Shape mixture into 4 burgers. Place burgers on grid over medium heat. Grill, covered, 8 to 10 minutes (or, uncovered, 13 to 15 minutes) to medium (160°F), turning once. Place 1 slice cheese on each burger during last 1 to 2 minutes of grilling. If desired, place rolls, cut side down, on grill to toast lightly during last 1 to 2 minutes of grilling. Place burgers between rolls; top burgers with Guacamole. Serve with lettuce and tomatoes. Garnish as desired.



Nutritional Information:
Serving Size:
Sodium 931 mg
Protein 36 g
Fiber 1 g
Carbohydrate 40 g
Cholesterol 95 mg
Total Fat 31 g
Calories 587
Dietary Exchange:
Fat 5
Meat 3
Starch 2-1/2


This recipe appears in: Mexican