Mexican Cheese Fritters

Mexican Cheese Fritters
Makes 8 to 10 servings

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Ingredients

1	cup reduced-fat biscuit mix
1	cup cornmeal
1-1/2	cups low-fat buttermilk
1	cup (4 ounces) shredded JARLSBERG LITE™ Cheese
1	can (4 ounces) diced green chilies
2	cups frozen corn, thawed
1/2	to 1 teaspoon ground cumin
1/4	to 1/2 teaspoon ground red pepper
	Prepared enchilada sauce, fresh or jarred green or red salsa and additional JARLSBERG LITE™ Cheese

Combine all ingredients except enchilada sauce, salsa and additional cheese; let stand 1/2 hour. On hot nonstick griddle, brushed with oil, drop batter by tablespoonfuls to make 2-inch fritters. Turn fritters when edges look dry. Serve with enchilada sauce, salsa and additional cheese.

To see more great recipes in related categories, click the links below

Jarlsberg® Cheese | Muffins & Quick Breads | Mexican

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