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Peanut Butter Chip Brittle
Makes about 2 pounds brittle
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Ingredients
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1-2/3
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cups (10-ounce package) REESE'S® Peanut Butter Chips, divided
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1-1/2
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cups (3 sticks) butter or margarine
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1-3/4
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cups sugar
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3
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tablespoons light corn syrup
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3
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tablespoons water
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1.. Butter 15-1/2×10-1/2×1-inch jelly-roll pan.* Sprinkle 1 cup peanut butter chips evenly onto bottom of prepared pan; set aside.
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2.. Melt butter in heavy 2-1/2-quart saucepan; stir in sugar, corn syrup and water. Cook over medium heat, stirring constantly, until mixture reaches 300°F on candy thermometer. (This should take 30 to 35 minutes. Bulb of thermometer should not rest on bottom of saucepan.)
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3.. Remove from heat. Immediately spread mixture into prepared pan; sprinkle with remaining 2/3 cup peanut butter chips. Cool completely. Remove from pan. Break into pieces. Store in tightly covered container in cool, dry place.
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*For thicker brittle, use a 13×9-inch pan.
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© The Hershey Company
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Click here for printable version