package (10 ounces) frozen chopped broccoli, thawed and drained
1-1/3
cups French's® French Fried Onions, divided
5
small red potatoes, sliced 1/8 inch thick
1
jar (8 ounces) pasteurized processed cheese spread
1/4
cup milk
Freshly ground black pepper
Seasoned salt
Preheat oven to 375°F. In 12×8-inch baking dish, combine carrots, broccoli and 2/3 cup French Fried Onions. Tuck potato slices into vegetable mixture at an angle. Dot vegetables evenly with cheese spread. Pour milk over vegetables; sprinkle with seasonings as desired. Bake, covered, at 375°F for 30 minutes or until vegetables are tender. Top with remaining 2/3 cup onions; bake, uncovered, 3 minutes or until onions are golden brown.
Microwave Directions
In 12×8-inch microwavable dish, prepare vegetables as above. Top with cheese spread, milk and seasonings as above. Cook, covered, at HIGH 12 to 14 minutes or until vegetables are tender, rotating dish halfway through cooking time. Top with remaining onions; cook, uncovered, 1 minute. Let stand 5 minutes.
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