Mustard Vinaigrette

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Mustard Vinaigrette."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/mustard-vinaigrette-recipe.htm>  02 December 2008.

Yield: Makes about 3/4 cup
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Ingredients:
2
tablespoons country-style Dijon mustard

1/2
cup seasoned rice vinegar

1/4
cup vegetable oil

1/2
teaspoon dark sesame oil

Dash black pepper



Preparation:
1.
Whisk together all ingredients in small bowl.


Tip: To make a tossed salad ahead, place the firm vegetables and meat or poultry in the bottom of the salad bowl and add the salad dressing. Top with the salad greens but do not toss. Refrigerate the mixture for up to 2 hours. Toss the salad just before serving.



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This recipe appears in: Salad Dressings