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Sweet 'n' Sassy BBQ Sauce
Makes 2-1/2 cups
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Ingredients
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2
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tablespoons corn oil
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1
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large onion, chopped
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1
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can (15 ounces) tomato sauce
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3/4
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cup sugar
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1/3
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cup Frank's® RedHot® Original Cayenne Pepper Sauce
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1/4
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cup French's® Worcestershire Sauce
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1/2
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teaspoon ground allspice
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Prep Time
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5 minutes
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Cook Time
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25 minutes
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Heat oil in medium saucepan over medium-high heat. Add onion; cook and stir until tender. Add remaining ingredients. Bring to a boil. Reduce heat to medium-low. Cook, uncovered, 20 minutes or until thickened, stirring often. Baste on grilled chicken or ribs during last 10 minutes of cooking. Refrigerate any leftover sauce or serve as a dipping sauce.
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© Reckitt Benckiser Inc.
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Click here for printable version