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Linguine with Oil and Garlic
Makes 4 servings
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Ingredients
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1/2
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cup FILIPPO BERIO® Extra Virgin Olive Oil, divided
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10
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cloves garlic, minced
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3/4
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pound uncooked linguine
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1/4
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teaspoon black pepper
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1/4
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teaspoon salt (optional)
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1. Heat 2 tablespoons olive oil in small saucepan over medium heat. Add garlic; cook and stir until lightly browned. Remove from heat; set aside.
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2. Cook linguine according to package directions until tender. Do not overcook.
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3. Drain pasta; return to saucepan. Toss with garlic and olive oil mixture, remaining 6 tablespoons olive oil, pepper and salt, if desired.
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© Filippo Berio® Olive Oil
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