Vegetable Pasta Sauce

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Vegetable Pasta Sauce."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/vegetable-pasta-sauce-recipe.htm>  02 December 2008.

Vegetable Pasta Sauce Photo
Vegetable Pasta Sauce
Yield: Makes 4 to 6 servings
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Ingredients:
2
cans (about 14 ounces each) diced tomatoes

1
can (about 14 ounces) whole tomatoes, undrained

1-1/2
cups sliced mushrooms

1
medium red bell pepper, diced

1
medium green bell pepper, diced

1
small yellow squash, cut into 1/4-inch slices

1
small zucchini, cut into 1/4-inch slices

1
can (6 ounces) tomato paste

4
green onions, sliced

2
tablespoons Italian seasoning

1
tablespoon chopped parsley

3
cloves garlic, minced

1
teaspoon salt

1
teaspoon red pepper flakes (optional)

1
teaspoon black pepper

Hot cooked pasta

Parmesan cheese and fresh basil (optional)



Preparation:
1.
Combine all ingredients except pasta, parmesan cheese and basil in slow cooker, stirring until well blended. Cover; cook on LOW 6 to 8 hours. Serve over cooked pasta. Garnish with Parmesan cheese and fresh basil.





This recipe appears in: Savory Sauces