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Easy Dirty Rice
Makes 4 servings
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Ingredients
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1/2
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pound bulk Italian sausage
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2
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cups water
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1
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cup uncooked long grain rice
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1
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large onion, finely chopped
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1
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large green bell pepper, finely chopped
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1/2
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cup finely chopped celery
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1-1/2
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teaspoons salt
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1/2
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teaspoon ground red pepper
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1/2
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cup chopped fresh parsley
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Slow Cooker Directions
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1. Brown sausage in skillet 6 to 8 minutes over medium-high heat, stirring to break up meat. Drain fat. Place sausage into slow cooker.
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2. Stir in all remaining ingredients except parsley. Cover; cook on LOW 2 hours. Stir in parsley.
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© Publications International, Ltd.
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Click here for printable version