Blue Cheese-Stuffed Sirloin Patties

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Blue Cheese-Stuffed Sirloin Patties."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/blue-cheese-stuffed-sirloin-patties-recipe.htm>  02 December 2008.

Blue Cheese-Stuffed Sirloin Patty Photo
Blue Cheese-Stuffed Sirloin Patty
Yield: Makes 4 servings
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Ingredients:
1-1/2
pounds ground beef sirloin

1/2
cup (2 ounces) shredded sharp Cheddar cheese

1/4
cup crumbled blue cheese

1/4
cup finely chopped parsley

2
teaspoons Dijon mustard

1
teaspoon Worcestershire sauce

1
clove garlic, minced

1/4
teaspoon salt

2
teaspoons olive oil

1
medium red bell pepper, cut into thin strips



Preparation:
1.
Shape beef into 8 patties, about 4 inches in diameter and 1/4 inch thick.

2.
Combine cheeses, parsley, mustard, Worcestershire sauce, garlic and salt in small bowl; toss gently to blend.

3.
Mound 1/4 cheese mixture on each of 4 patties (about 3 tablespoons per patty). Top with remaining 4 patties; pinch edges of patties to seal completely. Set aside.

4.
Heat oil in 12-inch nonstick skillet over medium-high heat until hot. Add pepper strips; cook and stir until edges of peppers begin to brown. Sprinkle with salt. Remove from skillet and keep warm.

5.
Add beef patties to same skillet; cook on medium-high 5 minutes. Turn patties; top with peppers. Cook 4 minutes to medium (160°F) or to desired doneness.



Nutritional Information:
Serving Size:
Sodium 548 mg
Protein 38 g
Fiber 1 g
Carbohydrate 3 g
Cholesterol 131 mg
Saturated Fat 16 g
Total Fat 32 g
Calories from Fat 62 %
Calories 463


This recipe appears in: Beef