cans (14-1/2 ounces each) DEL MONTE® Stewed Tomatoes - Italian Recipe
2
tablespoons cornstarch
1/2
teaspoon dried oregano or basil, crushed
1/4
teaspoon hot pepper sauce (optional)
1/4
cup grated Parmesan cheese
Hot cooked rice (optional)
Prep and Cook Time
30 minutes
1. Preheat oven to 425°F. Slightly flatten each chicken breast; place in 11×7-inch baking dish.
2. Cover with foil; bake 20 minutes or until chicken is no longer pink. Remove foil; drain.
3. Meanwhile, in large saucepan, combine tomatoes, cornstarch, oregano and pepper sauce, if desired. Stir to dissolve cornstarch. Cook, stirring constantly, until thickened.
4. Pour sauce over chicken; top with cheese.
5. Return to oven; bake, uncovered, 5 minutes or until cheese is melted. Garnish with chopped parsley and serve with rice or pasta, if desired.
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