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Shrimp on the Barbie
Makes 4 servings
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Image © Publications International, Ltd.
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Shrimp on the Barbie
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Ingredients
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1
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pound large raw shrimp, shelled and deveined
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1
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each red and yellow bell peppers, seeded and cut into 1-inch chunks
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4
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slices lime (optional)
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1/2
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cup prepared smoky-flavor barbecue sauce
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2
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tablespoons French's® Worcestershire Sauce
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2
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tablespoons Frank's® RedHot® Original Cayenne Pepper Sauce
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1
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clove garlic, minced
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Prep Time
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10 minutes
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Cook Time
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15 minutes
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Thread shrimp, peppers and lime, if desired, alternately onto metal skewers. Combine barbecue sauce, Worcestershire, Frank's RedHot Sauce and garlic in small bowl; mix well. Brush on skewers.
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Place skewers on grid, reserving remaining sauce mixture. Grill over hot coals 15 minutes or until shrimp turn pink, turning and basting often with sauce mixture. (Do not baste during last 5 minutes of cooking.) Serve warm.
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© Reckitt Benckiser Inc.
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Nutrients per Serving
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(1/4 of total recipe)
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Calories
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200
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Calories from Fat
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10 %
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Total Fat
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2 g
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Saturated Fat
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<1 g
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Cholesterol
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<1 mg
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Carbohydrate
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20 g
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Fiber
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1 g
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Protein
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24 g
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Sodium
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837 mg
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Dietary exchanges
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1 Starch
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3 Meat
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