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Tartar Sauce
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Publications International, Ltd., the Editors of. "Tartar Sauce." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/tartar-sauce-a-recipe.htm> 02 December 2008.
Yield: Makes about 1 cup
Ingredients:
1
cup mayonnaise
2
tablespoons chopped cornichons or dill relish
1
clove garlic, minced
1
teaspoon fresh lemon juice
1
teaspoon prepared horseradish
2
to 3 dashes ground red pepper
3
tablespoons sun-dried tomatoes packed in oil (optional)
Parsley sprigs for garnish
Preparation:
1.
Combine mayonnaise, cornichons, garlic, lemon juice, horseradish and red pepper in small bowl. Drain sun-dried tomatoes and pat dry with paper towels. Slice tomatoes lengthwise into thin strips and cut in half. Fold tomatoes into mayonnaise mixture. Garnish, if desired.
This recipe appears in: Northeastern
