Random Article
Homemade Sausage Patties
Cite This!
Please copy/paste the following text to properly cite this HowStuffWorks article:
Publications International, Ltd., the Editors of. "Homemade Sausage Patties." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/homemade-sausage-patties-recipe.htm> 20 November 2008.
Homemade Sausage Patties
Yield: Makes 16 sausage patties
Ingredients:
1-1/2
pounds ground pork
1/2
pound ground turkey
2
teaspoons rubbed sage
1-1/2
teaspoons salt
1
to 1-1/2 teaspoons black pepper
1
teaspoon dried thyme leaves
1/2
teaspoon fennel seeds, crushed (optional)
Preparation:
1.
Combine pork, turkey, sage, salt, pepper, thyme and fennel seeds in large bowl; mix well. Cover and refrigerate at least 1 hour or up to 24 hours.
2.
For each sausage patty, shape 1/4 cup pork mixture into 1/2-inch-thick patty, about 2-1/2 inches in diameter. Heat large skillet over medium-high heat until hot. Add as many sausage patties as will fit without crowding skillet. Cook sausage patties 4 minutes, turning halfway through cooking.
3.
Reduce heat to medium-low and continue cooking sausage patties 6 to 8 minutes more or until no longer pink in center, turning halfway through cooking. Repeat with remaining sausage patties.
Note:
Sausage patties can be wrapped tightly in plastic wrap and frozen up to 1 month.
Nutritional Information:
| Serving Size: 1 sausage patty | |
| Sodium | 252 mg |
| Protein | 10 g |
| Fiber | >1 g |
| Carbohydrate | >1 g |
| Cholesterol | 41 mg |
| Saturated Fat | 4 g |
| Total Fat | 10 g |
| Calories from Fat | 69 % |
| Calories | 131 |
This recipe appears in: Casseroles & Dishes
