Tomato Scalloped Potatoes

Tomato Scalloped Potatoes
Makes 6 servings

Tomato Scalloped Potatoes

Ingredients

1	can (14-1/2 ounces) DEL MONTE® Diced Tomatoes
1	pound red potatoes, thinly sliced
1	medium onion, chopped
1/2	cup whipping cream
1	cup (4 ounces) shredded Swiss cheese
3	tablespoons grated Parmesan cheese

Prep Time	8 minutes
Cook Time	30 minutes

1. Preheat oven to 350°F.

2. Drain tomatoes, reserving liquid; pour liquid into measuring cup. Add water to measure 1 cup.

3. Add reserved liquid, potatoes and onion to large skillet; cover. Cook 10 minutes or until tender.

4. Place potato mixture in 1-quart baking dish; top with tomatoes and cream. Sprinkle with cheeses.

5. Bake 20 minutes or until hot and bubbly. Sprinkle with chopped parsley, if desired.

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