Country Garden Stir-Fry with Herbed Butter

by the Editors of Easy Home Cooking Magazine

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Publications International, Ltd., the Editors of.  "Country Garden Stir-Fry with Herbed Butter."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/country-garden-stir-fry-with-herbed-butter-recipe.htm>  29 August 2008.

Country Garden Stir-Fry with Herbed Butter Photo
Country Garden Stir-Fry with Herbed Butter
Yield: Makes 4 side-dish servings
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Ingredients:
1/2
pound whole green beans

4
carrots, diagonally sliced 1/8 inch thick

2
cups fresh cauliflower florets

1/4
cup (1/2 stick) butter, softened

1
tablespoon fresh lemon juice

1
tablespoon finely chopped fresh parsley

1/2
teaspoon salt



Preparation:
1.
Place 1/3 cup water in large nonstick skillet or wok. Add beans, carrots and cauliflower. Bring to a boil. Reduce heat, cover tightly and simmer 8 to 10 minutes or until crisp-tender.

2.
Meanwhile, in small bowl, whisk together butter, lemon juice, parsley and salt; set aside.

3.
Uncover vegetables, increase heat to high and cook, stirring gently, until all liquid has evaporated. Be careful not to burn vegetables.

4.
Remove from heat; toss gently with butter mixture.





This recipe appears in: Vegetarian