Grilled Swordfish with Hot Red Sauce

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Grilled Swordfish with Hot Red Sauce."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/grilled-swordfish-with-hot-red-sauce-recipe.htm>  02 December 2008.

Grilled Swordfish With Hot Red Sauce Photo
Grilled Swordfish With Hot Red Sauce
Yield: Makes 4 servings
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Ingredients:
2
to 3 green onions

2
tablespoons Sesame Salt (recipe follows)

4
swordfish or halibut steaks (about 1-1/2 pounds total)

2
tablespoons hot bean paste*

2
tablespoons soy sauce

4
teaspoons sugar

4
cloves garlic, minced

1
tablespoon dark sesame oil

1/8
teaspoon black pepper



Preparation:
1.
Spray grid of grill or broiler rack with nonstick cooking spray. Prepare coals for grilling or preheat broiler.

2.
Cut off and discard root ends of green onions. Finely chop enough green onions to measure 1/4 cup; set aside. Prepare Sesame Salt; set aside.

3.
Rinse swordfish and pat dry with paper towels. Place in shallow glass dish.

4.
Combine green onions, Sesame Salt, hot bean paste, soy sauce, sugar, garlic, sesame oil, and pepper in small bowl; mix well.

5.
Spread half of marinade over fish; turn fish over and spread with remaining marinade. Cover with plastic wrap and refrigerate 30 minutes.

6.
Remove fish from marinade; discard remaining marinade. Place fish on prepared grid. Grill fish over medium-hot coals or broil 4 to 5 minutes per side or until fish is opaque. Garnish as desired.





This recipe appears in: Asian