cups (12-ounce package) HERSHEY'®S SPECIAL DARK® Chocolate Chips
1/2
cup light cream
2
teaspoons vanilla extract
Assorted fondue dippers such as marshmallows, cherries, grapes, mandarin orange segments, pineapple chunks, strawberries, slices of other fresh fruits, small pieces of cake or small brownies
1. Place chocolate chips and light cream in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute or just until chips are melted and mixture is smooth when stirred. Stir in vanilla.
2. Pour into fondue pot or chafing dish; serve warm with fondue dippers. If mixture thickens, stir in additional light cream, one tablespoon at a time. Refrigerate leftover fondue.
Stovetop Directions
Combine chocolate chips and light cream in heavy medium saucepan. Cook over low heat, stirring constantly, until chips are melted and mixture is hot. Stir in vanilla and continue as in Step 2 above.
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