Beef Oriental

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Beef Oriental."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/beef-oriental-recipe.htm>  07 October 2008.

Beef Oriental Photo
Beef Oriental
Yield: Makes 4 servings
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Ingredients:
3
cups uncooked corkscrew pasta

1
pound ground beef

7
green onions, cut diagonally into 3-inch pieces

3
tablespoons soy sauce

1/4
teaspoon ground ginger

2
to 3 stalks celery, cut diagonally into 1-inch pieces

8
mushrooms, sliced (optional)

1
package (20 ounces) frozen snow peas, thawed and drained

1
can (8 ounces) tomato sauce

3
fresh tomatoes, cut into wedges

1
cup (4 ounces) shredded Cheddar cheese, divided

1
green bell pepper, cut into thin slices



Preparation:
1.
Cook pasta according to package directions. Drain in colander. Set aside.

2.
Cook beef, onions, soy sauce and ginger in wok over medium-high heat in large wok until meat is brown, stirring to separate meat. Push mixture up side of wok. Add celery and mushrooms; stir-fry 2 minutes. Push mixture up side of wok. Add snow peas and tomato sauce; cook 4 to 5 minutes, stirring occasionally.

3.
Add pasta, tomatoes and 3/4 cup cheese. Stir gently to combine all ingredients. Cook 1 minute. Add bell pepper; sprinkle remaining 1/4 cup cheese over top. Reduce heat to low; cook until heated through.





This recipe appears in: Chinese