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Zesty "Italian" Turkey Burgers
Makes 4 servings
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Ingredients
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1
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pound ground turkey
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1/4
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cup fat-free Italian dressing
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1/4
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cup seasoned dry bread crumbs
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4
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hamburger buns
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4
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basil leaves
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4
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slices tomato
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4
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slices onion
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1. Preheat grill for direct-heat cooking.
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2. In medium bowl combine turkey, dressing and bread crumbs. Shape turkey mixture into 4 patties, approximately 1/2 inch thick.
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3. Grill turkey burgers 4 inches from heat, 5 to 6 minutes per side until 165°F is reached on meat thermometer and turkey is no longer pink in center.
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4. To serve, place each burger on bottom half of bun and top with basil, tomato, onion and top half of bun.
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© National Turkey Federation
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Click here for printable version