Buffalo Chicken Salad Italiano
Makes 4 servings
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Buffalo Chicken Salad Italiano
Net Carbs 3g
Ingredients
1/2
cup
Frank's® RedHot®
Buffalo Wing Sauce
1/2
cup prepared Italian salad dressing
1
pound frozen chicken tenders, thawed
8
cups torn salad greens
1
cup sliced celery
1
cup crumbled gorgonzola or blue cheese
Prep Time
5 minutes
Cook Time
5 minutes
Marinate Time
20 minutes
1.
Combine Wing Sauce and salad dressing in bowl. Pour 1/2 cup mixture over chicken tenders in large bowl. Cover and refrigerate 20 minutes.
2.
Cook chicken on electric grill pan or barbecue grill for 3 to 5 minutes until no longer pink in center.
3.
Arrange salad greens, celery and cheese on serving plates. Top with chicken and drizzle with remaining Wing Sauce mixture.
Tip
You may substitute 1 pound boneless, skinless chicken breast halves for chicken tenders.
©
Reckitt Benckiser Inc.
To see more great recipes in related categories, click the links below
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Italian
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