Chili with Beans and Corn

by the Editors of Easy Home Cooking Magazine

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Publications International, Ltd., the Editors of.  "Chili with Beans and Corn."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/chili-with-beans-and-corn-recipe.htm>  21 August 2008.

Chili with Beans and Corn Photo
Chili with Beans and Corn
Yield: Makes 6 to 8 servings
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Ingredients:
1
can (about 15 ounces) black-eyed peas or cannellini beans, rinsed and drained

1
can (about 15 ounces) kidney or navy beans, rinsed and drained

1
can (about 14 ounces) whole tomatoes, drained and chopped

1
onion, chopped

1
cup frozen corn

1
cup water

1/2
cup chopped green onions

1/2
cup tomato paste

1/4
cup diced jalapeño peppers*

1
tablespoon chili powder

1
teaspoon ground cumin

1
teaspoon prepared mustard

1/2
teaspoon dried oregano



Preparation:
1.
Combine all ingredients in slow cooker. Cover; cook on LOW 8 to 10 hours or on HIGH 4 to 5 hours.





This recipe appears in: Mexican