Breadstick Broomsticks

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Breadstick Broomsticks."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/breadstick-broomsticks-recipe.htm>  02 December 2008.

Yield: Makes 10 servings (2 breadsticks per serving)
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Ingredients:
1
package (10.6 ounces) refrigerated breadstick dough



Preparation:
1.
Preheat oven to 375°F. Unroll dough and divide along perforations. For each broomstick, shape breadstick into 8X1-1/2-inch strip; twist one end for handle. Cut 5 or 6 slits (2 inches long) into opposite end; separate dough at slits for straw. Place about 2 inches apart on ungreased baking sheets.

2.
Bake 15 to 18 minutes or until golden brown.





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This recipe appears in: Halloween