Fiesta Black Bean Soup

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Fiesta Black Bean Soup."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/fiesta-black-bean-soup-recipe.htm>  02 December 2008.

Fiesta Black Bean Soup Photo
Fiesta Black Bean Soup
Yield: Makes 6 to 8 servings
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Ingredients:
6
cups chicken broth

12
ounces potatoes, peeled and diced

1
can (15 ounces) black beans, rinsed and drained

1/2
pound cooked ham, diced

1/2
onion, diced

1
can (4 ounces) chopped jalapeño peppers

2
cloves garlic, minced

2
teaspoons dried oregano leaves

1-1/2
teaspoons dried thyme leaves

1
teaspoon ground cumin

Toppings: sour cream, chopped bell pepper and chopped tomatoes



Preparation:
1.
Combine broth, potatoes, beans, ham, onion, jalapeño peppers, garlic, oregano, thyme and cumin in slow cooker; mix well.

2.
Cover; cook on LOW 8 to 10 hours or on HIGH 4 to 5 hours.

3.
Adjust seasonings. Serve with desired toppings.





This recipe appears in: Mexican