Citrus-Caper Dressing

Citrus-Caper Dressing
Makes 1/2 cup

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Ingredients

1/3	cup orange juice
1/4	cup white wine vinegar
2	tablespoons chopped fresh parsley
2	teaspoons Dijon mustard
1/4	teaspoon olive oil
1	tablespoon minced capers
1	teaspoon sugar
1	teaspoon minced garlic
1/4	teaspoon black pepper

Combine all ingredients in jar or bottle with tight-fitting lid; shake well. Refrigerate until ready to serve. Shake well before serving.

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