Ranch Salad Dressing

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Ranch Salad Dressing."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/ranch-salad-dressing-recipe.htm>  02 December 2008.

Yield: Makes about 1/2 cup
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Ingredients:
1/4
cup water

3
tablespoons prepared reduced-fat cucumber-ranch salad dressing

1
tablespoon reduced-fat mayonnaise or salad dressing

1
tablespoon lemon juice

2
teaspoons finely chopped parsley

1/8
teaspoon salt

1/8
teaspoon black pepper



Preparation:
1.
Combine all ingredients in small jar with tight-fitting lid; shake well. Refrigerate until ready to use; shake before using.



Nutritional Information:
Serving Size: 1 tablespoon
Sodium 99 mg
Protein <1 g
Fiber <1 g
Carbohydrate 1 g
Saturated Fat <1 g
Total Fat 2 g
Calories from Fat 84 %
Calories 18
Dietary Exchange:
Free Free


Blackened Chicken Salad

This recipe appears in: Salad Dressings