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Sweet-Sour Red Cabbage
Makes 4 to 6 servings
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Ingredients
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1
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tablespoon butter or margarine
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1/2
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cup wine vinegar
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1/4
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cup honey
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1
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teaspoon salt
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1
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medium head red cabbage, shredded (8 cups)
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2
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apples, cored and diced
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Melt butter in large nonstick skillet or stainless steel saucepan over medium heat. Stir in vinegar, honey and salt. Add cabbage and apples; toss well. Reduce heat to low; cover and simmer 45 to 50 minutes.
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Microwave Directions
Place shredded cabbage in 3-quart microwave-safe baking dish. Add apples, butter and vinegar. Cover and cook on HIGH (100%) 15 minutes. Stir in honey and salt. Cover and cook on HIGH 10 minutes.
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© National Honey Board
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