Reuben Casserole

Reuben Casserole
Makes 4 servings

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Ingredients

1	bag SUCCESS® Rice
	Non-stick cooking spray
1/2	cup fat-free mayonnaise
3	tablespoons sweet pickle relish
1	teaspoon prepared mustard
1/4	teaspoon pepper
1	can (15 ounces) sauerkraut, rinsed and drained
1	can (12 ounces) corned beef, chopped
1	cup (4 ounces) shredded Swiss cheese, divided
1	medium tomato, peeled and sliced
1/2	cup fresh rye bread crumbs (about 1 slice bread)

Prepare rice according to package directions.

Preheat oven to 350°F. Spray shallow 2-quart casserole with cooking spray; set aside. Combine mayonnaise, relish, mustard and pepper in large bowl; mix well. Add rice, sauerkraut, corned beef and 1/2 cup cheese; mix lightly to coat. Spoon into prepared casserole. Top with tomatoes; sprinkle with remaining 1/2 cup cheese and bread crumbs. Bake until hot and bubbly, about 30 minutes.

To see more great recipes in related categories, click the links below

Success Rice® | Main Dishes | Rice | Casseroles

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