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Pork Fried Rice
Makes 4 servings
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Image © Publications International, Ltd.
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Pork Fried Rice
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Ingredients
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2-1/2
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cups uncooked long-grain white rice
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4
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pork chops, diced
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2
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tablespoons vegetable oil
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1
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medium onion, finely chopped
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1
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can (14-1/2 ounces) DEL MONTE® Peas and Carrots, drained
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3
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green onions, sliced
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3
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to 4 tablespoons soy sauce
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Prep and Cook Time
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30 minutes
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1. Cook rice according to package directions.
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2. Cook meat in hot oil in large skillet or wok until no longer pink in center, stirring occasionally. Add chopped onion; cook until tender.
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3. Stir in rice, peas and carrots, green onions and soy sauce; heat through, stirring frequently. Season with pepper, if desired.
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© Del Monte Corporation
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Click here for printable version