Crisp and Crunchy Turkey Salad

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Crisp and Crunchy Turkey Salad."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/crisp-and-crunchy-turkey-salad-recipe.htm>  02 December 2008.

Crisp and Crunchy Turkey Salad Photo
Crisp and Crunchy Turkey Salad
Yield: Makes 4 servings
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Ingredients:
1
cup (8 ounces) plain low-fat yogurt

3
tablespoons mayonnaise

2
teaspoons Dijon-style mustard

1
clove garlic, minced

1/2
teaspoon salt

Black pepper

2
cups shredded red cabbage

2
cups fresh bean sprouts

1-1/2
cups chopped cooked turkey

1/4
pound fresh snow peas, trimmed

3/4
cup celery slices

1/2
cup sliced almonds, toasted

1/4
cup chopped red onion

Fresh spinach leaves

2
hard-cooked eggs, peeled and sliced, for garnish



Preparation:
1.
Combine yogurt, mayonnaise, mustard, garlic, salt and black pepper to taste in large bowl. Add cabbage, bean sprouts, turkey, snow peas, celery, almonds and onion; mix lightly. Serve in spinach-lined salad bowl or on spinach-covered salad plates. Garnish with eggs.





This recipe appears in: Salads