Random Article
Dragon Tofu
Cite This!
Please copy/paste the following text to properly cite this How Stuff Works article:
Publications International, Ltd., the Editors of. "Dragon Tofu." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/dragon-tofu-recipe.htm> 06 October 2008.
Dragon Tofu
Yield: Makes 2 servings
Ingredients:
1/4
cup soy sauce
1
tablespoon creamy peanut butter
1
package (about 12 ounces) firm tofu, drained
1
medium zucchini
1
medium yellow squash
2
teaspoons peanut or vegetable oil
1/2
teaspoon hot chili oil
2
cloves garlic, minced
2
cups (packed) torn fresh spinach leaves
1/4
cup coarsely chopped cashews or peanuts (optional)
Preparation:
1.
Whisk soy sauce into peanut butter in small bowl. Press tofu lightly between paper towels; cut into 3/4-inch squares or triangles. Place in single layer in shallow dish. Pour soy sauce mixture over tofu; stir gently to coat all surfaces. Let stand at room temperature 20 minutes.
2.
Cut zucchini and yellow squash lengthwise into 1/4-inch-thick slices; cut each slice into 2X1/4-inch strips. Heat nonstick skillet over medium-high heat. Add peanut and chili oils; heat until hot. Add garlic, zucchini and yellow squash; stir-fry 3 minutes. Add tofu mixture; cook 2 minutes or until tofu is heated through and sauce is slightly thickened, stirring occasionally. Stir in spinach; remove from heat. Sprinkle with cashews.
This recipe appears in: Asian
