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1. Cook noodles according to package directions; rinse, drain and separate noodles.
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2. Meanwhile, brown meat in large skillet; drain. Stir in undrained tomatoes, tomato paste and 3/4 cup water.
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3. Layer 1/3 meat sauce, then half each of noodles, ricotta cheese, pesto and mozzarella cheese in 2-quart casserole or 9-inch square baking dish; repeat layers. Top with remaining meat sauce. Sprinkle with grated Parmesan cheese, if desired.
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4. Bake at 350°F 30 minutes or until heated through.
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Microwave Directions
Assemble lasagna in 9-inch square microwavable dish as directed. Cover with vented plastic wrap; microwave on HIGH 10 minutes, rotating dish after 5 minutes.
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