• Cook and stir pork over medium-high heat in hot oil in large, nonstick skillet 3 to 5 minutes or until pork is no longer pink. Remove pork; drain.
• Stir together juice, garlic, cornstarch, basil and orange peel in skillet until blended. Bring to boil; cook 2 minutes or until sauce thickens slightly. Return pork to skillet; cook 1 minute or until heated through.
• Place pork slices and orange slices on 4 dinner plates; sprinkle with green onion. Garnish with fresh basil leaves, if desired.
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