Mixed Greens with Raspberry Vinaigrette

by the Editors of Publications International, Ltd.

Cite This!
Close 
Please copy/paste the following text to properly cite this HowStuffWorks article:

Publications International, Ltd., the Editors of.  "Mixed Greens with Raspberry Vinaigrette."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/mixed-greens-with-raspberry-vinaigrette-recipe.htm>  02 December 2008.

Mixed Greens with Raspberry Vinaigrette Photo
Mixed Greens with Raspberry Vinaigrette
Yield: Makes 6 to 8 servings
See Cooking Videos
Ingredients:
1/2
cup walnut halves

1/3
cup vegetable oil

2-1/2
tablespoons raspberry vinegar

1
tablespoon chopped shallot

1/2
teaspoon salt

1/2
teaspoon sugar

2
cups washed and torn Romaine lettuce leaves

2
cups washed and torn spinach leaves

2
cups washed and torn red leaf lettuce leaves

1
cup halved red seedless grapes



Preparation:
1.
Preheat oven to 350°F. To toast walnuts, spread in single layer on baking sheet. Bake 6 to 8 minutes or until light golden brown, stirring frequently; cool. Coarsely chop; set aside.

2.
Place oil, vinegar, shallot, salt and sugar in small bowl or small jar with lid. Whisk together or cover and shake jar until mixed. Cover; refrigerate up to 1 week. Combine greens, grapes and chopped walnuts in large bowl. Just before serving, add dressing; toss well to coat.





This recipe appears in: Salads