can (14-1/2 ounces) DEL MONTE® Diced Tomatoes with Basil, Garlic & Oregano
1/2
medium onion, chopped
1/3
cup sliced ripe olives
4
teaspoons pesto sauce*
1/4
cup (1 ounce) shredded mozzarella cheese
*Pesto sauce is available frozen or refrigerated at the supermarket.
Prep Time
10 minutes
Cook Time
25 minutes
1. Cook pasta according to package directions; drain.
2. Meanwhile, season chicken with salt and pepper, if desired. In large skillet, brown chicken in hot oil over medium-high heat. Add undrained tomatoes, onion and olives; bring to boil. Cover and cook 8 minutes over medium heat.
3. Remove cover; cook about 8 minutes or until chicken is no longer pink in center.
4. Spread 1 teaspoon pesto over each chicken breast; top with cheese. Cover and cook until cheese is melted. Serve over pasta. Garnish, if desired.
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