package (6.2 ounces) PASTA RONI® Shells & White Cheddar
2
cups frozen mixed vegetables
2/3
cup milk
2
cups chopped cooked chicken or ham
1/4
cup dry bread crumbs
1. Preheat oven to 450°F.
2. In 3-quart saucepan, combine 2-1/4 cups water and 2 tablespoons margarine. Bring just to a boil. Stir in pasta and frozen vegetables. Reduce heat to medium.
3. Boil, uncovered, stirring frequently, 12 to 14 minutes or until most of water is absorbed. Add Special Seasonings, milk and chicken. Continue cooking 3 minutes.
4. Meanwhile, melt remaining 2 tablespoons margarine in small saucepan; stir in bread crumbs.
5. Transfer pasta mixture to 8- or 9-inch glass baking dish. Sprinkle with bread crumbs. Bake 10 minutes or until bread crumbs are browned and edges are bubbly.
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