Horseradish Cream Sauce

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Horseradish Cream Sauce."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/horseradish-cream-sauce-recipe.htm>  02 December 2008.

Yield: Makes about 2 cups
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Ingredients:
1
cup cold whipping cream

1/3
cup prepared horseradish, undrained

2
teaspoons balsamic or red wine vinegar

1
teaspoon dry mustard

1/4
teaspoon sugar

1/8
teaspoon salt



Preparation:
1.
Beat cream until soft peaks form. Do not overbeat. Combine horseradish, vinegar, mustard, sugar and salt in medium bowl. Fold whipped cream into horseradish mixture. Cover and refrigerate about 1 hour. Sauce may be made up to 8 hours before serving.





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This recipe appears in: European