sections (1/2 ounce each) HERSHEY'®S Unsweetened Chocolate Premium Baking Bar, broken into pieces
1/4
cup (1/2 stick) butter or margarine, softened
3/4
cup sugar
1
package (3 ounces) cream cheese, softened
1
teaspoon milk
2
cups frozen whipped topping, thawed
1
packaged crumb crust (6 ounces)
Additional whipped topping (optional)
1. Place chocolate in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 to 1-1/2 minutes or until chocolate is melted and smooth when stirred.
2. Beat butter, sugar, cream cheese and milk in medium bowl until well blended and smooth; fold in melted chocolate.
3. Fold in 2 cups whipped topping; spoon into crust. Cover; refrigerate until firm, about 3 hours. Garnish with additional whipped topping, if desired.
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