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Vegetable Calzones
Makes 4 servings
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Ingredients
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1
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loaf (1 pound) frozen bread dough
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1
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package (10 ounces) frozen chopped broccoli, thawed and well drained
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1
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cup (8 ounces) BELGIOIOSO® Ricotta con Latte Cheese
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1
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cup (8 ounces) shredded BELGIOIOSO® Sharp Provolone Cheese
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1
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clove garlic, minced
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1/4
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teaspoon black pepper
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1
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egg
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1
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tablespoon water
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4
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cups marinara sauce
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Grated BELGIOIOSO® Parmesan Cheese
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Thaw bread dough; let rise according to package directions. Combine broccoli, BELGIOIOSO® Ricotta con Latte, BelGioioso Provolone Cheese, garlic and pepper. Punch down bread dough; turn out onto lightly floured surface. Divide into 4 equal pieces. Roll out each piece into 8-inch circle. Place about 1/4 cup cheese mixture on half of circle, leaving 1-inch border. Fold dough over to cover filling, forming semi-circle; press edges with fork tines to seal.
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Beat egg and water in small bowl. Brush with egg mixture. Place on greased baking sheet. Bake at 350°F 30 minutes or until brown and puffed. Transfer to rack; cool 10 minutes. Heat marinara sauce until hot and pour over calzones. Top with BelGioioso Parmesan Cheese.
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© BelGioioso® Cheese Inc.
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Click here for printable version