 Lit'l Party Delights
Makes about 50 hors d'oeuvres
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Ingredients
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3/4
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cup chili sauce
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3/4
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cup grape jelly
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4
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teaspoons red wine
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2
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teaspoons dry mustard
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1-1/2
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teaspoons soy sauce
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1/2
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teaspoon ground ginger
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1/2
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teaspoon ground cinnamon
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1/2
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teaspoon ground nutmeg
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1
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pound HILLSHIRE FARM® Lit'l Smokies
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Combine chili sauce, jelly, wine, mustard, soy sauce, ginger, cinnamon and nutmeg in medium saucepan; heat and stir over medium heat until mixture is smooth. Add Lit'l Smokies; heat 5 to 6 minutes or until hot. Serve with frilled toothpicks.
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© Hillshire Farm®
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Printed
from fbnr.com
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