 English Bread Pudding
Makes 6 to 8 servings
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Image © Publications International, Ltd.
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English Bread Pudding
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Ingredients
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16
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slices day-old, firm-textured white bread (1 small loaf)
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1-3/4
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cups milk
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1
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package (8 ounces) mixed dried fruit, cut into small pieces
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1/2
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cup chopped nuts
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1
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medium apple, chopped
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1/3
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cup packed brown sugar
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1/4
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cup (1/2 stick) butter, melted
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1
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egg, lightly beaten
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1
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teaspoon ground cinnamon
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1/4
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teaspoon ground nutmeg
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1/4
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teaspoon ground cloves
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Slow Cooker Directions
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1. Tear bread, with crusts, into 1- to 2-inch pieces; place in slow cooker. Pour milk over bread; let soak 30 minutes. Stir in dried fruit, nuts and apple.
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2. Combine remaining ingredients in small bowl; pour over bread mixture. Stir well to blend. Cover; cook on LOW 3-1/2 to 4 hours or until skewer inserted into center of pudding comes out clean.
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Note
Chopping dried fruits can be difficult. To make the job easier, cut the fruit with kitchen scissors. Spray the scissors or a chef's knife with nonstick cooking spray before chopping, to prevent sticking.
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© Publications International, Ltd.
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Nutrients per Serving
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Calories
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516
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Total Fat
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19 g
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Cholesterol
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61 mg
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Carbohydrate
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80 g
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Fiber
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5 g
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Protein
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12 g
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Sodium
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446 mg
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Dietary exchanges
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2 Starch
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3 Fruit
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1 Meat
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3 Fat
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Printed
from fbnr.com
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